Brazil – Specialty Single Origin Coffee – Medium Roast – Cocoa and Smooth Elegance

Boring, stale shelf coffee? Not on our watch!

Our Brazil Specialty Single Origin Coffee is the definition of smooth. Sourced from renowned estates across Paraná and São Paulo, this cup delivers easy-drinking elegance with a mellow cocoa finish that feels like a warm handshake from the coffee gods.

These beans are grown between 750 and 1,050 meters in rich volcanic loam, where perfect conditions bring out Brazil’s signature flavor balance. We use classic Catuai and Mundo Novo varieties, processed using the pulped natural method and dried under the sun to preserve sweetness and depth. It’s consistent, refined and deliciously dependable.

☕Fresh matters!

Most store coffee has been sitting around longer than that mystery container in your fridge. Ours is roasted fresh and shipped fast so it hits your cup at peak deliciousness.

Who Will Love This Coffee ❤️☕

🍫 The Cocoa-Lover – That smooth, chocolatey note is exactly what your mornings are missing
🌞 The Easy Drinker – You want a cup that never tries too hard and never disappoints
🔍 The Consistency Seeker – You appreciate a coffee that shows up delicious every time
🌍 The Estate Loyalist – You love knowing exactly where your beans come from
🌿 The Slow-Roast Romantic – Grown slow, dried in the sun and full of Brazilian charm

📩 Friendly, Fast Support – We're Here for You!

Need help choosing a roast or have a question about your order? Our friendly support team is just a click away. Real humans who love coffee almost as much as you do!

CUPPING NOTES: Cocoa, Smooth, Elegant
REGION: Paraná and São Paulo, Brazil
ALTITUDE: 750 to 1,050 M
PROCESS: Pulped Natural and Sun Dried
VARIETALS: Catuai and Mundo Novo
SOIL TYPE: Volcanic Loam
GROWER: Fazenda Santa Barbara, São Francisco, Santo Antonio

Your morning is a few clicks away from a MAJOR upgrade. ☕✨