Bali – Specialty Single Origin Coffee – Medium-Dark Roast – Dark Chocolate, Molasses and Brown Sugar Notes

Boring, stale shelf coffee? Not on our watch!

Our Bali Specialty Single Origin Coffee is deep, rich, and full of island soul. Grown by smallholder farmers in the volcanic highlands of Kintamani, this coffee is the perfect blend of bold and smooth. It’s a medium-dark roast that wraps you in dark chocolate comfort, molasses warmth and a brown sugar finish that lingers like a Bali sunset.

These beans are hand-picked at elevations between 1,200 and 1,600 meters, then wet-hulled and dried on raised beds to bring out that signature Indonesian depth. With Bourbon, Typica and Catimor varietals in the mix, you’re getting complexity and balance in every single cup. Earthy, sweet and full-bodied, this is coffee that knows how to make an impression.

☕Fresh matters!

Most store coffee has been sitting around longer than that mystery container in your fridge. Ours is roasted fresh and shipped fast so it hits your cup at peak deliciousness.

Who Will Love This Coffee ❤️☕

🍫 The Bold Flavor Fan – You want your coffee to taste like something
🍯 The Sweet and Smoky Sipper – Molasses and brown sugar speak your love language
🌋 The Earthy Cup Enthusiast – You appreciate those grounded, volcanic-grown vibes
🔍 The Roast Devotee – You love when a medium-dark roast hits just right
🌿 The Island Supporter – Small farms, rich soil and hands-on process make this a winner

📩 Friendly, Fast Support – We're Here for You!

Need help choosing a roast or have a question about your order? Our friendly support team is just a click away. Real humans who love coffee almost as much as you do!

CUPPING NOTES: Dark Chocolate, Molasses, Brown Sugar
REGION: Kintamani, Bali, Indonesia
ALTITUDE: 1,200 to 1,600 M
PROCESS: Hand Picked, Wet-Hulled, Dried on Raised Beds
VARIETALS: Bourbon, Typica, Catimor
SOIL TYPE: Volcanic Loam
GROWER: Smallholder farmers from Kintamani

Your morning is a few clicks away from a MAJOR upgrade. ☕✨