Bali Coffee Pods – Premium Single Origin – Medium-Dark Roast – Dark Chocolate, Molasses & Brown Sugar Notes – Bourbon, Typica, Catimor – Volcanic Grown, Wet-Hulled – Keurig Compatible

Premium Single Origin

Sourced from smallholder farmers in the highlands of Kintamani, Bali, our Bali Coffee Pods deliver a bold and flavorful medium-dark roast with deep notes of dark chocolate, molasses, and brown sugar. Grown in rich volcanic loam soil at elevations of 1,200 to 1,600 meters, the beans are hand-picked, wet-hulled, and dried on raised beds, preserving their full-bodied character and natural sweetness. Featuring a blend of Bourbon, Typica, and Catimor varietals, this single origin coffee offers a rich, smooth cup in a convenient Keurig-compatible pod—perfect for those who want specialty-grade flavor with everyday ease.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.