Ethiopia Sidama - Premium Coffee – Medium-Light Roast – Milk Chocolate, Fruity & Caramel Notes – Heirloom Varietals – High Elevation Grown, Sun-Dried on Raised Beds

Premium Single Origin

Grown by smallholder farmers in Ethiopia’s Sidama Zone at elevations of 1700–1900 meters, this naturally processed heirloom coffee delivers a vibrant, fruit-forward cup with smooth milk chocolate and caramel notes. Hand-sorted and dried on raised beds, it captures the pure essence of Ethiopian terroir.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.