Ethiopia – Specialty Single Origin Coffee – Medium-Light Roast – Milk Chocolate, Caramel and Bright Fruit Notes

Boring, stale shelf coffee? Not on our watch!

Our Ethiopia Specialty Single Origin Coffee is bursting with character and sun-soaked flavor. Grown in the legendary Sidama Zone at elevations of 1,700 to 1,900 meters, this naturally processed beauty is what happens when heirloom cultivars, rich soil and tradition all come together in perfect harmony.

Each batch is hand-sorted and dried on raised beds to preserve its full, fruit-forward complexity. You’ll taste silky milk chocolate, smooth caramel and a lively burst of fruit that dances through every sip. It’s a medium-light roast that keeps things clean, vibrant and just the right kind of sweet. If you’ve never had Ethiopian coffee done right, this is your invitation.

☕ Fresh matters!

Most store coffee has been sitting around longer than that mystery container in your fridge. Ours is roasted fresh and shipped fast so it hits your cup at peak deliciousness.

Who Will Love This Coffee ❤️☕

🍫 The Chocolate Smoothie – You’re here for that silky milk chocolate comfort
🍓 The Fruit Fan – Bright, natural sweetness is your love language
🌍 The Origin Devotee – You know Ethiopia is the heart of coffee and want it done justice
🔍 The Flavor Seeker – You crave nuance, not noise
🌿 The Handcrafted Believer – Hand-sorted, sun-dried and full of intention is your cup of tea... or coffee

📩 Friendly, Fast Support – We're Here for You!

Need help choosing a roast or have a question about your order? Our friendly support team is just a click away. Real humans who love coffee almost as much as you do!

CUPPING NOTES: Milk Chocolate, Caramel, Bright Fruit
REGION: Sidama Zone, Ethiopia
ALTITUDE: 1,700–1,900 M
PROCESS: Full Natural, Hand-Sorted, Dried on Raised Beds
VARIETALS: Indigenous Heirloom Cultivars
SOIL TYPE: Nitisols
GROWER: Smallholder farmers from the Sidama Zone

Your morning is a few clicks away from a MAJOR upgrade. ☕✨