Guatemala - Specialty Single Origin Coffee – Medium Roast – Dark Chocolate, Bright Fruit and Butterscotch Notes
Guatemala - Specialty Single Origin Coffee – Medium Roast – Dark Chocolate, Bright Fruit and Butterscotch Notes
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Boring, stale shelf coffee? Not on our watch!
Our Guatemala Specialty Single Origin Coffee is bold, smooth, and just a little bit indulgent. Sourced from smallholder farmers in the volcanic highlands of Antigua, this medium roast delivers a well-balanced cup that hits all the right notes. We’re talking deep, dark chocolate richness, lively bursts of bright fruit, and a buttery butterscotch finish that makes you wonder why you ever settled for average.
These beans are grown at elevations between 1,200 and 1,616 meters in rich volcanic loam. They’re fully washed and sun dried to preserve clarity and complexity, making each sip feel clean, vibrant and satisfyingly smooth. This is the kind of cup you’ll want on a quiet morning, a busy afternoon or pretty much any time you need a little joy.
☕ Fresh matters!
Most store coffee has been sitting around longer than that mystery container in your fridge. Ours is roasted fresh and shipped fast so it hits your cup at peak deliciousness.
Who Will Love This Coffee ❤️☕
🍫 The Chocolate Loyalist – If you believe dark chocolate belongs in every part of your day, welcome
🍑 The Fruit-First Drinker – You love a little zing with your richness
🍯 The Sweet Finisher – A smooth butterscotch ending makes your whole cup feel complete
🔍 The Altitude Appreciator – You taste the difference when your beans grow sky-high
🌿 The Guatemalan Fan – Antigua isn’t just a pretty place, it’s a flavor destination
📩 Friendly, Fast Support – We're Here for You!
Need help choosing a roast or have a question about your order? Our friendly support team is just a click away. Real humans who love coffee almost as much as you do!
CUPPING NOTES: Dark Chocolate, Bright Fruit, Butterscotch
REGION: Antigua, Guatemala
ALTITUDE: 1,200–1,616 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Bourbon, Catuai, Caturra, Typica
SOIL TYPE: Volcanic Loam
GROWER: Smallholder farmers from Antigua
Your morning is a few clicks away from a MAJOR upgrade. ☕✨

