Guatemala Antigua - Premium Coffee – Medium Roast – Dark Chocolate, Bright Fruit & Butterscotch Notes – Bourbon, Catuai, Caturra, Typica – Volcanic Grown, Fully Washed

Premium Single Origin

Sourced from smallholder farms in the famed Antigua region of Guatemala, this high-altitude coffee thrives in rich volcanic loam. Carefully washed and sun-dried, it delivers a balanced cup with bold dark chocolate, lively fruit brightness, and a smooth butterscotch finish.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.