Honduras – Premium Coffee – Medium-Dark Roast – Caramel, Spice & Brown Sugar Notes – Bourbon, Catuai, Caturra, Lempira, Typica – High Elevation Grown, Fully Washed & Sun Dried

Premium Single Origin

Sourced from over 1,500 grower-members of Café Organics Marcala in the highlands of La Paz, this Honduran coffee offers a rich, smooth cup with warm notes of caramel, spice, and brown sugar. Grown at elevations between 1,300 and 1,700 meters in mineral-rich clay soil, the beans are fully washed and sun dried to preserve their clarity and natural sweetness. This medium-dark roast highlights the best of Honduras—earthy, vibrant, and deeply satisfying.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.