Honduras – Specialty Single Origin Coffee – Medium-Dark Roast – Caramel, Spice and Brown Sugar Notes

Boring, stale shelf coffee? Not on our watch!

Our Honduras Specialty Single Origin Coffee brings bold flavor with a smooth finish straight from the misty highlands of La Paz. Grown by over 1,500 passionate members of Café Organics Marcala at elevations between 1,300 and 1,700 meters, this roast is earthy, vibrant and deeply satisfying from first sip to last.

We’re talking a medium-dark roast that’s rich and round, with warm notes of caramel, a subtle swirl of spice, and just enough brown sugar sweetness to make your morning feel like a moment. The beans are fully washed and sun dried to lock in clarity and bring out the best of Honduras in every cup. Smooth, sturdy and ready to impress, this is coffee with backbone and heart.

☕ Fresh matters!

Most store coffee has been sitting around longer than that mystery container in your fridge. Ours is roasted fresh and shipped fast so it hits your cup at peak deliciousness.

Who Will Love This Coffee ❤️☕

🍮 The Comfort Craver – Caramel, spice, and everything nice is your idea of a perfect brew
🔥 The Bold-but-Smooth Drinker – You like a roast that’s got strength without going overboard
🔍 The Complexity Seeker – You appreciate depth and subtlety in every sip
🚫 The Sugar Scooper – You’d rather taste brown sugar notes than dump some in
🌿 The Community Supporter – You believe 1,500 small farmers make a bigger impact than one big factory

📩 Friendly, Fast Support – We're Here for You!

Need help choosing a roast or have a question about your order? Our friendly support team is just a click away. Real humans who love coffee almost as much as you do!

CUPPING NOTES: Caramel, Spice, Brown Sugar
REGION: Marcala, La Paz, Honduras
ALTITUDE: 1,300–1,700 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Bourbon, Catuai, Caturra, Lempira, Typica
SOIL TYPE: Clay Minerals
GROWER: 1,500 grower-members of Café Organics Marcala

Your morning is a few clicks away from a MAJOR upgrade. ☕✨