Kenya – Premium Coffee – Medium Roast – Bright Acidity, Orange, Lemon & Floral Notes – SL28, SL34, Ruiru 11, Batian – Nyeri Grown, Fully Washed & Raised Bed Dried

Premium Single Origin

Grown in the highlands of Othaya, Nyeri County, our Kenya Premium Coffee is a vibrant, medium roast known for its bright acidity and complex flavor. With tasting notes of orange, lemon, floral aromatics, and a naturally effervescent character, this coffee delivers a lively and refreshing cup. Cultivated at elevations of 1,700 to 1,890 meters and processed using the traditional fully washed method, followed by drying on raised beds, this lot features prized Kenyan varieties including SL28, SL34, Ruiru 11, and Batian. This is a bold and elegant coffee with a crisp finish that shines whether brewed as pour-over or French press.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian