Kenya – Specialty Single Origin Coffee – Medium Roast – Bright Acidity, Orange, Lemon & Floral Notes

Boring, stale shelf coffee? Not on our watch!

Our Kenya Premium Single Origin Coffee is the real deal. Grown in the lush highlands of Othaya in Nyeri County (we’re talking 1,700 to 1,890 meters of peak flavor elevation), this vibrant roast is everything but ordinary. This isn’t your average grocery store coffee. It’s freshly roasted, small-batch brilliance bursting with bright citrus, floral aromatics, and a naturally effervescent character that dances on the palate.

It’s a crisp, medium roast with a lively personality and a clean finish. We use a standout mix of SL28, SL34, Ruiru 11, and Batian beans, fully washed and dried on raised beds to preserve clarity and complexity in every cup.

☕ Fresh matters!

Most store-bought pods are roasted who-knows-when and taste like it. Ours are roasted fresh and shipped fast so they hit your cup at peak deliciousness.

Who Will Love This Coffee ❤️☕

☕ The Citrus Chaser – If you love coffee with tangy brightness and sparkling acidity, this is your dream cup.
🍊 The Flavor Hunter – Orange, lemon, floral, and that signature Kenyan zing? It’s all here.
🔍 The Craft Coffee Fan – You notice the difference when beans are grown high, washed clean, and handled with care.
🚫 The Flat Cup Avoider – If lifeless shelf coffee leaves you bored, this one’s got energy to spare.
🌿 The Origin Explorer – You drink coffee to travel through taste. Othaya's calling.

📩 Friendly, Fast Support – We're Here for You!

Need help choosing a roast or have a question about your order? Our friendly support team is just a click away. Real humans who love coffee almost as much as you do!

CUPPING NOTES: Bright Acidity, Orange, Lemon, Floral, Effervescent
REGION: Othaya, Nyeri County, Kenya
ALTITUDE: 1,700–1,890 M
PROCESS: Fully Washed and Dried on Raised Beds
VARIETALS: SL28, SL34, Ruiru 11, and Batian

Your morning is a few clicks away from a MAJOR upgrade. ☕✨