Nicaragua – Premium Coffee – Medium Roast – Cocoa, Floral & Citrus Notes – Catuai, Catimor, Parainema – Matagalpa Grown, Fully Washed & Patio Dried

Premium Single Origin

Grown by smallholder farmers in the lush region of Molino Norte, Matagalpa, our Nicaragua Premium Coffee offers a vibrant medium roast with natural notes of cocoa, floral aromatics, and bright citrus. Cultivated at elevations ranging from 900 to 1,590 meters in clay-rich soils, this coffee is fully washed, fermented for 12–14 hours, and dried on patios and raised beds to preserve its complex flavor profile. With a unique combination of Yellow and Red Catuai, Catimor, and Parainema varieties, this single origin coffee delivers a clean, well-balanced cup with a lively finish.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds