Papua New Guinea – Specialty Single Origin Coffee – Medium Roast – Caramel, Honey and Subtle Fruit Notes

Boring, stale shelf coffee? Not on our watch!

Our Papua New Guinea Specialty Single Origin Coffee brings the magic of the highlands straight to your cup. Grown at 1,350 meters in the rich volcanic loam of Chimbu Province, this smooth medium roast has all the charm of a tropical breeze and none of the bitterness of your last store-bought regret.

We’re talking small-batch brilliance with warm caramel, golden honey, and a gentle hint of fruit that rounds everything out beautifully. These Bourbon and Typica beans are fully washed and sun dried to lock in their natural sweetness and vibrant complexity. The result? A clean, aromatic cup that highlights everything we love about Papua New Guinea’s mountain-grown goodness.

☕ Fresh matters!

Most store coffee has been sitting around longer than that mystery container in your fridge. Ours is roasted fresh and shipped fast so it hits your cup at peak deliciousness.

Who Will Love This Coffee ❤️☕

🍯 The Sweet Sipper – You’re here for honey, caramel, and comfort in every cup
🍑 The Smooth Operator – You like your coffee clean, layered, and quietly complex
🔍 The Roast Romantic – You appreciate the kind of bean that doesn’t need bells and whistles
🚫 The Grocery Store Skeptic – If bland blends have broken your heart, this will win it back
🌿 The Cooperative Supporter – Grown by small farmers who know their land and love their craft

📩 Friendly, Fast Support – We're Here for You!

Need help choosing a roast or have a question about your order? Our friendly support team is just a click away. Real humans who love coffee almost as much as you do!

CUPPING NOTES: Caramel, Honey, Subtle Fruit
REGION: Chimbu Province, Papua New Guinea
ALTITUDE: 1,350 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Bourbon and Typica
SOIL TYPE: Volcanic Loam
GROWER: Small agricultural cooperatives in Chimbu

Your morning is a few clicks away from a MAJOR upgrade. ☕✨