Papua New Guinea – Premium Coffee – Medium Roast – Caramel, Honey & Fruity Notes – Bourbon & Typica – Chimbu Grown, Volcanic Loam Soil, Fully Washed & Sun Dried

Premium Single Origin

Sourced from small agricultural cooperatives in the highlands of Chimbu Province, our Papua New Guinea Premium Coffee features a smooth medium roast with layered notes of caramel, honey, and subtle fruit. Grown at 1,350 meters in rich volcanic loam, the Bourbon and Typica varietals are fully washed and sun dried to preserve their natural sweetness and vibrant complexity. This single origin offering delivers a clean, aromatic cup that highlights the unique character of Papua New Guinea’s high mountain terroir.

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.