Peru – Premium Coffee – Medium Roast – Salted Caramel, Silky Sweet & Citrus Notes – Caturra, Bourbon, Catuai, Pache, Catimor – High Elevation Grown, Gully Washed & Sun Dried

Premium Single Origin

Grown by the Cooperativa Agrícola de Servicios Norandino in the highlands of Piura and Amazonas, our Peru Premium Coffee offers a smooth medium roast with layered notes of salted caramel, silky sweetness, and bright citrus. Cultivated at elevations between 1,100 and 1,700 meters in mineral-rich clay soils, this coffee features a diverse mix of Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Carefully gully washed and sun dried, this single origin delivers a clean, well-balanced cup that highlights the vibrant complexity of Peruvian coffee.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.