Peru - Specialty Single Origin Coffee – Medium Roast – Salted Caramel, Citrus & Silky Sweet Notes

Boring, stale shelf coffee? Not on our watch!

Our Peru Specialty Single Origin Coffee is like a sunny day in a mug. Sourced from the highland farms of Piura and Amazonas and grown by the expert hands of the Cooperativa Agrícola de Servicios Norandino, this medium roast is smooth, sweet, and anything but basic.

We’re talking salted caramel richness, silky citrus brightness, and a soft, clean finish that makes every cup feel a little indulgent. Grown between 1,100 and 1,700 meters in clay-rich soil, these beans are gully washed, sun dried, and packed with personality. The varietal mix includes Caturra, Bourbon, Catuai, Pache, and Catimor, all working together to bring you a cup that's as vibrant as it is balanced.

This is the kind of coffee that doesn’t need cream or sugar to impress. But we won’t stop you if you want to jazz it up.

☕Fresh matters!

Most store coffee has been sitting around longer than that mystery container in your fridge. Ours is roasted fresh and shipped fast so it hits your cup at peak deliciousness.

Who Will Love This Coffee ❤️☕

☕ The Bright-Sipper – You like your coffee with sparkle. This roast brings citrus sunshine to your morning.
🍬 The Sweet Spot Seeker – Caramel, citrus, and balance in one clean cup. You're going to want a second pour.
🔍 The Purist – You want origin flavor and nothing to get in the way. This cup delivers clarity in every sip.
🚫 The Grocery Store Rebel – If pre-ground, stale coffee is your enemy, this roast is your redemption.
🌿 The Farmer-Focused Drinker – These beans are grown with care by people who know coffee from seed to cup.

📩 Friendly, Fast Support – We're Here for You!

Need help choosing a roast or have a question about your order? Our friendly support team is just a click away. Real humans who love coffee almost as much as you do!

CUPPING NOTES: Salted Caramel, Silky Sweet, Citrus
REGION: Piura and Amazonas, Peru
ALTITUDE: 1,100 to 1,700 M
PROCESS: Gully Washed and Sun Dried
VARIETALS: Caturra, Bourbon, Catuai, Pache, Catimor
SOIL TYPE: Clay Minerals
GROWER: Cooperativa Agrícola de Servicios Norandino

Your morning is a few clicks away from a MAJOR upgrade. ☕✨