Peru Decaf – Premium Coffee – Medium Roast – Caramel, Smooth & Citrus Notes – Swiss Water Processed – Caturra, Bourbon, Catuai, Pache, Catimor – High Elevation Grown

Premium Single Origin

Our Peru Decaf Premium Coffee is sourced from the Cooperativa Agrícola de Servicios Norandino in the mountainous regions of Piura and Amazonas. This medium roast decaf delivers rich caramel notes, smooth body, and a bright citrus finish—all without the caffeine. Grown at 1,100 to 1,700 meters in clay mineral soil, the beans are gully washed, sun dried, and decaffeinated using the chemical-free Swiss Water Process to preserve full flavor. With a balanced mix of Caturra, Bourbon, Catuai, Pache, and Catimor varietals, this single origin coffee is perfect for a clean, flavorful cup any time of day.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.