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Peru Decaf - Specialty Single Origin Coffee – Medium Roast – Caramel, Citrus & Smooth Body

Peru Decaf - Specialty Single Origin Coffee – Medium Roast – Caramel, Citrus & Smooth Body

Regular price $19.95 USD
Regular price $20.95 USD Sale price $19.95 USD
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Boring, stale shelf coffee? Not on our watch!

Our Peru Decaf Specialty Single Origin Coffee brings all the flavor without the jitters. Grown high in the beautiful mountain regions of Piura and Amazonas at elevations between 1,100 and 1,700 meters, this decaf is anything but dull. It’s sourced from the Cooperativa Agrícola de Servicios Norandino, where skilled farmers grow some seriously good beans in rich, clay mineral soil.

Don’t let the lack of caffeine fool you. This coffee is smooth, sweet, and satisfyingly rich with notes of caramel and citrus. The beans are gully washed, sun dried, and decaffeinated using the Swiss Water Process so you get a clean cup without chemicals and without compromise. Whether you're winding down in the evening or just want a gentle start to your day, this roast has your back.

Fresh matters!

Most store coffee has been sitting around longer than that mystery container in your fridge. Ours is roasted fresh and shipped fast so it hits your cup at peak deliciousness.

Who Will Love This Coffee ❤️☕

The Flavor-First Decaf Drinker – You want taste, not just a buzz. This cup proves you don’t have to choose.
🍊 The Clean Caffeine Cutter – Swiss Water decaf means zero chemicals and full flavor.
🔍 The Roast Date Reader – You know stale when you sip it. Ours is always fresh and ready.
😌 The Chill Brewer – Whether it's late night or low-key mornings, you want comfort without caffeine.
🌿 The Conscious Sipper – You care where your coffee comes from. These beans are grown with intention.

📩 Friendly, Fast Support – We're Here for You!

Need help choosing a roast or have a question about your order? Our friendly support team is just a click away. Real humans who love coffee almost as much as you do!

CUPPING NOTES: Caramel, Smooth, Citrus
REGION: Piura and Amazonas, Peru
ALTITUDE: 1,100–1,700 M
PROCESS: Gully Washed, Sun Dried, Swiss Water Decaffeination
VARIETALS: Caturra, Bourbon, Catuai, Pache, Catimor
SOIL TYPE: Clay Minerals
GROWER: Cooperativa Agrícola de Servicios Norandino

Your morning is a few clicks away from a MAJOR upgrade. ☕✨

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