World Tour Sampler - Specialty Coffee – Multi-Roast – Bright, Bold and Globally Sourced -🔥Top Pick!

Boring, stale shelf coffee? Not on our watch!

Our World Tour Sampler is a curated flight of six 2oz bags featuring our most popular single origin coffees. It's your chance to taste the world without leaving your kitchen. From rich cocoa to juicy citrus, delicate florals to smooth caramel, this sampler is full of personality and handcrafted flavor.

Each coffee is roasted to bring out its best characteristics. You’ll experience the chocolatey smoothness of Brazil, the vibrant brightness of Colombia, and the sweet complexity of Ethiopia, just to name a few. Whether you're trying to find your favorite or simply want to explore, this is your go-to introduction to the world’s finest coffees.

☕Fresh matters!

Most store coffee has been sitting around longer than that mystery container in your fridge. Ours is roasted fresh and shipped fast so it hits your cup at peak deliciousness.

Who Will Love This Coffee ❤️☕

🌍 The Coffee Explorer – You love discovering new flavors and origins
🎁 The Gift Giver – This sampler is a crowd-pleaser for birthdays, holidays or just-because days
🔍 The Brew Nerd – You track notes, elevation and processing like it’s your job
🌿 The Farm Fan – You believe great coffee starts with small growers and ethical sourcing
📚 The Flavor Student – You’re still learning what you love, and that’s the fun of it

📩 Friendly, Fast Support – We're Here for You!

Need help choosing a roast or have a question about your order? Our friendly support team is just a click away. Real humans who love coffee almost as much as you do!

Included in this sampler

Brazil Santos
Medium roast
Smooth and elegant with cocoa notes
Grown in Paraná and São Paulo by Fazenda Santa Barbara, São Francisco and Santo Antonio
Varieties: Catuai and Mundo Novo
Altitude: 750 to 1050 M
Pulped natural process, sun dried

Colombia Medellín
Medium roast
Notes of dried orange, berry and chocolate
Grown by smallholder farmers in Medellín
Varieties: Castillo, Caturra, Colombia and Typica
Altitude: 1300 to 1500 M
Fully washed and solar dried

Costa Rica Alajuela
Medium roast
Sweet apple, raisin and honey
Grown by micro farms in Alajuela
Varieties: Caturra and Catuai
Altitude: 1300 to 1445 M
Eco-pulped and sun dried

Ethiopia Sidama
Medium-light roast
Fruity and chocolatey with smooth caramel
Grown by smallholder farmers in the Sidama Zone
Variety: Indigenous heirloom cultivars
Altitude: 1700 to 1900 M
Natural process, hand sorted, dried on raised beds

Honduras Marcala
Medium-dark roast
Caramel, brown sugar and gentle spice
Grown by Café Organics Marcala’s 1500 grower-members
Varieties: Bourbon, Catuai, Caturra, Lempira and Typica
Altitude: 1300 to 1700 M
Fully washed and sun dried

Tanzania Mbeya
Medium-light roast
Bright pear and jasmine with hints of strawberry
Grown by small cooperative farmers in Mbeya
Varieties: Bourbon and Kent
Altitude: 1200 to 1900 M
Fully washed and dried on raised beds

Your morning is a few clicks away from a MAJOR upgrade. ☕✨