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Sumatra - Specialty Single Origin Coffee – Dark Roast – Earthy, Chocolate & Dried Fruit Notes

Sumatra - Specialty Single Origin Coffee – Dark Roast – Earthy, Chocolate & Dried Fruit Notes

Regular price $19.95 USD
Regular price $20.95 USD Sale price $19.95 USD
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Boring, stale shelf coffee? Not on our watch!

Our Sumatra Specialty Single Origin Coffee brings the bold. Sourced from the Koperasi Baitul Qiradh Baburrayyan (try saying that before coffee) in the lush Aceh region of Takengon, this dark roast doesn’t tiptoe into the room—it kicks the door down and makes itself at home.

We’re talking a syrupy, full-bodied cup layered with dark chocolate richness, dried fruit depth, and an earthy backbone that reminds you this coffee is grown in volcanic soil and jungle air. Grown at 1,100 to 1,600 meters and processed using the traditional Giling Basah method (wet-hulling, for us non-Indonesians), it delivers a long, lingering finish that stays with you—in a good way.

It’s bold. It’s smooth. It’s low in acidity but high in character. If you like your coffee with complexity and confidence, Sumatra's got you covered.

Fresh matters!

Most store coffee has been sitting around longer than that mystery container in your fridge. Ours is roasted fresh and shipped fast so it hits your cup at peak deliciousness.

Who Will Love This Coffee ❤️☕

The Deep Thinker – If you like your coffee dark, brooding, and a little mysterious, Sumatra is your match.
🍫 The Bold Brewer – Dark chocolate, dried fruit, earthy vibes. This roast pulls no punches.
🔍 The Complexity Seeker – You crave layers, not flat flavor. This one unfolds with every sip.
🚫 The Acid Avoider – Looking for big flavor without the tang? This cup is smooth and low-acid.
🌿 The Origin Loyalist – You know Sumatran coffee is in a league of its own. You’re not wrong.

📩 Friendly, Fast Support – We're Here for You!

Need help choosing a roast or have a question about your order? Our friendly support team is just a click away. Real humans who love coffee almost as much as you do!

CUPPING NOTES: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
REGION: Aceh, Takengon
COOPERATIVE: Koperasi Baitul Qiradh Baburrayyan (KBQB)
ALTITUDE: 1,100–1,600 M
PROCESS: Giling Basah (Wet-Hulling)
VARIETALS: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Your morning is a few clicks away from a MAJOR upgrade. ☕✨

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