Sumatra – Premium Coffee – Medium-Dark Roast – Dark Chocolate, Dried Fruit, Earthy Notes – Tim Tim, Typica, Ateng – Aceh Grown, Wet-Hulled (Giling Basah)

Premium Single Origin

Sourced from the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in the Aceh region of Takengon, our Sumatra Premium Coffee features a syrupy, full-bodied cup with layered notes of dark chocolate, dried fruit, and earthy undertones. Grown at elevations of 1,100 to 1,600 meters and processed using the traditional Giling Basah (wet-hulling) method, this coffee is known for its long, lingering finish and low acidity. With a unique varietal mix including Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, this single origin coffee delivers the bold, complex flavors that make Sumatran beans a favorite among dark roast lovers.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember