Tanzania – Premium Coffee – Medium-Light Roast – Pear, Floral, Jasmine & Strawberry Notes – Bourbon & Kent – Mbeya Grown, Fully Washed & Raised Bed Dried

Premium Single Origin

Sourced from small cooperative farmers in the Mbeya region of southern Tanzania, our Tanzania Premium Coffee offers a delicate medium-light roast with bright notes of pear, floral jasmine, and a hint of strawberry. Grown at elevations ranging from 1,200 to 1,900 meters in nutrient-rich clay soils, this coffee is fully washed and dried on raised beds to preserve its vibrant aroma and clean, fruit-forward flavor. Made from Bourbon and Kent varietals, this single origin delivers a crisp, refreshing cup that celebrates the lush terroir of East Africa.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds